Your everyday food

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OMG

Post  Veggi on Fri Aug 01, 2008 2:35 am

Made a red wine sauce with a Chateau Margot 1900................
Take it from me it's nicer drunk than made into a sauce.

The bleeding bottle costs 2500 euro's




Sigh!!!What a WASTE!!

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Re: Your everyday food

Post  Lilking on Fri Aug 01, 2008 3:58 pm

stick 2 cold ordinary beer in a can like me n uncle
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Re: Your everyday food

Post  StorHacks on Fri Aug 01, 2008 9:47 pm

Veggi wrote:Made a red wine sauce with a Chateau Margot 1900................
Take it from me it's nicer drunk than made into a sauce.

The bleeding bottle costs 2500 euro's




Sigh!!!What a WASTE!!

DHL over!
man.... I agree with you..... vintage wine are best to down by connoisseurs, not to be evaporated -.-
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Re: Your everyday food

Post  Greencheese on Sat Aug 02, 2008 12:45 am

im 12 i cant drink wine
my dad says read wine i good for you somehow?
is that true

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Re: Your everyday food

Post  StorHacks on Sat Aug 02, 2008 1:38 am

Greencheese wrote:im 12 i cant drink wine
my dad says read wine i good for you somehow?
is that true

Yes, everything is GOOD when you DONT abuse it.
^^

Nothing is good if you overdose it.
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Re: Your everyday food

Post  Greencheese on Sat Aug 02, 2008 7:05 am

im gonna be a pain and think of someting that goods wen u overdose....hmmmm
wat about overdring water

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Re: Your everyday food

Post  StorHacks on Sat Aug 02, 2008 11:41 am

Greencheese wrote:im gonna be a pain and think of someting that goods wen u overdose....hmmmm
wat about overdring water
you get water retention.
WIKI it if you dont know what is water retention ^^
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Re: Your everyday food

Post  Naeryan on Sat Aug 02, 2008 6:52 pm

Greencheese wrote:
im gonna be a pain and think of someting that goods wen u overdose....hmmmm
wat about overdring water

StorHacks wrote:
you get water retention.
WIKI it if you dont know what is water retention ^^

cmon then hacks what is it? oh btw away for the next week
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Re: Your everyday food

Post  Veggi on Wed Aug 06, 2008 8:43 pm

Debone a farm grown chicken salt pepper from the mill. Sprinkle with smoked tabasco and olive oil.
Roll in aluminium foil into a large rocco sigfreddi like sausage.
Cook 30mins at 200c then 1h30 at 150c.
Meanwhile cook a finely chopped shalot in olive oil, add 400g of wild mushrooms( cepes) Brown add 15cl of brandy reduce add 40cl of veal stock reduce and then add the juice inside the aluminium foil.
Salt pepper add 4 finely chopped basile leaves and add 50g of butter and 10cl of olive oil.

Cut the chicken into thick slices and add pour over yer lovely sauce.

Enjoy and try telling me that your foul mac donald like eating habit's are better!!!!!
MUAAHAHAHAHAHHAHAHAH!!!!!!!!!! confused confused

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Re: Your everyday food

Post  Lilking on Thu Aug 07, 2008 2:41 pm

Surprised beauty!
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Re: Your everyday food

Post  StorHacks on Fri Aug 08, 2008 5:51 pm

yea been doing that....
I have asparagus and carrot all rollled up and seasoned w salt, honey and pepper.
Boil for 20mins.

Remove the wrapping and put in oven to brown the skin.
man! thats solid!
(come to think about it... its been 5 solid wks I have chicken consecutively -.-)
And I'm loving it lolx
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